Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

GARLIC PARMESAN DRESSING, GARLIC PARMESAN

T. Marzetti Company Per 100 g · Label

39 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • BUTTERMILKIngredients
  • FILTERED WATERIngredients
  • CANOLA OILIngredients
  • WHITE WINE VINEGARIngredients
  • PARMESAN CHEESEIngredients
  • EGG YOLKIngredients
  • CORN STARCHIngredients
  • CANE SUGARIngredients
  • SALTIngredients
  • ROASTED AND DRIED GARLICIngredients
  • NATURAL FLAVORSIngredients
  • DISTILLED VINEGARIngredients
  • YEAST EXTRACTIngredients
  • LACTIC ACIDIngredients
  • SPICEIngredients
  • XANTHAN GUMIngredients
Ingredient text

BUTTERMILK, FILTERED WATER, CANOLA OIL, WHITE WINE VINEGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG YOLK, CORN STARCH, CANE SUGAR, SALT, ROASTED AND DRIED GARLIC, NATURAL FLAVORS, DISTILLED VINEGAR, YEAST EXTRACT, LACTIC ACID, SPICE, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 31GRM · Package – Medium energy density
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39 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 194kcal

Carbs 12%Protein 6%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein3.2 g6%
Fat19.4 g36%
Carbs6.5 g2%
Sugars3.2 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium677 mg34%
Cholesterol32 mg11%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2567461
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