Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

CREAMY CAESAR DRESSING

T. Marzetti Company Per 100 g · Label

39 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • BUTTERMILKIngredients
  • FILTERED WATERIngredients
  • CANOLA OILIngredients
  • RED WINE VINEGARIngredients
  • PARMESAN AND ROMANO CHEESEIngredients
  • EGG YOLKIngredients
  • CORN STARCHIngredients
  • CANE SUGARIngredients
  • SALTIngredients
  • DRIED GARLICIngredients
  • YEAST EXTRACTIngredients
  • SPICEIngredients
  • LACTIC ACIDIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORSIngredients
  • ANCHOVIESIngredients
Ingredient text

BUTTERMILK, FILTERED WATER, CANOLA OIL, RED WINE VINEGAR, PARMESAN AND ROMANO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG YOLK, CORN STARCH, CANE SUGAR, SALT, DRIED GARLIC, YEAST EXTRACT, SPICE, LACTIC ACID, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVORS, ANCHOVIES

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 31GRM · Package – Medium energy density
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39 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 194kcal

Carbs 12%Protein 6%Fat 82%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein3.2 g6%
Fat19.4 g36%
Carbs6.5 g2%
Sugars3.2 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium806 mg40%
Cholesterol48 mg16%
Saturated fatty acids3.2 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2567457
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