Oriental, Mexican & Ethnic Sauces
ORIGINAL TANDOORI CURRY SIMMER SAUCE
Aqua-Clear Tackle Per 100 g · Label
73 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
73
- −9Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- WATERIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- CREAMIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF CANOLA OILIngredients
- DRIED ONIONIngredients
- SPICESIngredients
Ingredient text
WATER, TOMATO PASTE, SUGAR, CREAM, BUTTER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF CANOLA OIL, DRIED ONION, SPICES (INCLUDING PAPRIKA, VINEGAR, GINGER, ONION POWDER, SALT, GARLIC POWDER, SMOKED PAPRIKA, GROUND ALMONDS, TAMARIND, PAPRIKA OLEORESIN (COLOR), ACETIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Aqua-Clear Tackle · USDA FoodData Central ·
Serving 64GRM · Package – Low energy density
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73 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 94kcal
Carbs 41%Protein 6%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567349