Oriental, Mexican & Ethnic Sauces
ORIGINAL VINDALOO SPICY CURRY SIMMER SAUCE
Aqua-Clear Tackle Per 100 g · Label
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- WATERIngredients
- SPICESIngredients
- CANOLA OILIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF DRIED ONIONIngredients
- SALTIngredients
- GARLICIngredients
- ACETIC ACIDIngredients
- CRUSHED RED PEPPER FLAKESIngredients
- DRIED CILANTRO LEAFIngredients
- DRIED FENUGREEK LEAFIngredients
Ingredient text
WATER, SPICES (INCLUDING PAPRIKA AND TURMERIC), CANOLA OIL, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF DRIED ONION, SALT, GARLIC, ACETIC ACID, CRUSHED RED PEPPER FLAKES, DRIED CILANTRO LEAF, DRIED FENUGREEK LEAF
If you keep eating it
Source · Maker · Label
Maker and label · Aqua-Clear Tackle · USDA FoodData Central ·
Serving 64GRM · Package – Low energy density
More
75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 94kcal
Carbs 38%Protein 6%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2567347