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Frozen Dinners & Entrees

THREE BERRY OAT BOWL

Baccarat, Inc. Per 100 g · Label

62 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

62
  • 0Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.7gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Sodium 3mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • WATERIngredients
  • 3 BERRY MIXIngredients
  • STEEL CUT OATSIngredients
  • APPLE JUICE FROM CONCENTRATEIngredients
  • ORGANIC CANE SUGARIngredients
  • WALNUTSIngredients
  • RICE STARCHIngredients
  • ALMONDSIngredients
  • DRIED COCONUTIngredients
  • SPICESIngredients
  • VANILLA EXTRACTIngredients
Ingredient text

WATER, 3 BERRY MIX (BLACKBERRIES, RASPBERRIES, CULTIVATED BLUEBERRIES), STEEL CUT OATS, APPLE JUICE FROM CONCENTRATE (APPLE JUICE FROM CONCENTRATE [WATER, CONCENTRATED APPLE JUICE], VITAMIN C), ORGANIC CANE SUGAR, WALNUTS, RICE STARCH, ALMONDS, DRIED COCONUT, SPICES, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, NATURAL FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Baccarat, Inc. · USDA FoodData Central ·

Serving 340GRM · Package – Low energy density
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62 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 97kcal

Carbs 66%Protein 12%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy97 kcal5%
Protein2.9 g5%
Fat2.4 g4%
Carbs16.2 g5%
Sugars4.7 g5%
Fiber2.4 g10%
Calcium19 mg3%
Iron0.9 mg7%
Potassium62 mg2%
Sodium3 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2567214
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