25% LESS SODIUM MONTREAL CHICKEN SEASONING
McCormick & Company, Inc. Per 100 g · Label
50 points among 2,272 in Herbs & Spices
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- GARLICIngredients
- ONIONIngredients
- SALTIngredients
- SPICES AND HERBSIngredients
- ORANGE PEELIngredients
- PAPRIKAIngredients
- CITRIC ACIDIngredients
- CORN SYRUP SOLIDSIngredients
- GREEN BELL PEPPERIngredients
- LEMON JUICE SOLIDSIngredients
- NATURAL FLAVORIngredients
- SULFITING AGENTSIngredients
Ingredient text
GARLIC, ONION, SALT, SPICES AND HERBS (INCLUDING RED PEPPER), ORANGE PEEL, PAPRIKA, CITRIC ACID, CORN SYRUP SOLIDS, GREEN BELL PEPPER, LEMON JUICE SOLIDS, NATURAL FLAVOR, SULFITING AGENTS
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
Serving 0.7GRM · Package – Low energy density
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50 points among 2,272 in Herbs & Spices
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566867