66 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
66
- −16Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22.2g40% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · John F Martin & Sons Inc · USDA FoodData Central ·
Serving 18GRM · Package – High energy density
More
66 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 444kcal
Carbs 0%Protein 20%Fat 80%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 444 kcal | 22% | – | – |
| Protein | 22.2 g | 40% | – | – |
| Fat | 38.9 g | 72% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 2 mg | 17% | – | – |
| Sodium | 1,440 mg | 72% | – | – |
| Cholesterol | 56 mg | 19% | – | – |
| Saturated fatty acids | 13.9 g | 93% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566382