FULLY COOKED CRACKED BLACK PEPPER THICK CUT BACON
Kraft Heinz Foods Company Per 100 g · Label
46 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
46
- −16Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42.9g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 1 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- SODIUM PHOSPHATESIngredients
- NATURAL FLAVORIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- COATED WITH CRACKED BLACK PEPPERIngredients
Ingredient text
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, COATED WITH CRACKED BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 14GRM · Package – High energy density
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46 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 429kcal
Carbs 0%Protein 40%Fat 60%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 429 kcal | 21% | – | – |
| Protein | 42.9 g | 78% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 2.6 mg | 21% | – | – |
| Sodium | 2,000 mg | 100% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Saturated fatty acids | 10.7 g | 71% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566268