BUN LENGTH UNCURED ANGUS BEEF FRANKS
Kraft Heinz Foods Company Per 100 g · Label
38 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
38
- −24Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.9gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- ANGUS BEEFIngredients
- WATERIngredients
- DEXTROSEIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- DISTILLED WHITE VINEGARIngredients
- CULTURED CELERY JUICE*Ingredients
- SODIUM PHOSPHATEIngredients
- CHERRY POWDERIngredients
- FLAVORIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- *INGREDIENTS USED TO SUPPORT QUALITYIngredients
Ingredient text
ANGUS BEEF, WATER, DEXTROSE, CONTAINS LESS THAN 2% OF SALT, DISTILLED WHITE VINEGAR, CULTURED CELERY JUICE*, SODIUM PHOSPHATE, CHERRY POWDER, FLAVOR, EXTRACTIVES OF PAPRIKA, *INGREDIENTS USED TO SUPPORT QUALITY
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 53GRM · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 321kcal
Carbs 2%Protein 15%Fat 83%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 11.3 g | 21% | – | – |
| Fat | 28.3 g | 52% | – | – |
| Carbs | 1.9 g | 1% | – | – |
| Sugars | 1.9 g | 2% | – | – |
| Iron | 0.7 mg | 6% | – | – |
| Sodium | 849 mg | 42% | – | – |
| Cholesterol | 47 mg | 16% | – | – |
| Saturated fatty acids | 11.3 g | 75% | – | – |
| Trans fat | 0.9 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566245