42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Alginate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- MECHANICALLY SEPARATED TURKEYIngredients
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- WATERIngredients
- PASTEURIZED PREPARED CHEDDAR CHEESE PRODUCTIngredients
- CONTAINS LESS THAN 2% OF DISTILLED WHITE VINEGARIngredients
- DEXTROSEIngredients
- SALTIngredients
- CORN SYRUPIngredients
- CULTURED CELERY JUICE*Ingredients
- SODIUM PHOSPHATEIngredients
- CHERRY POWDERIngredients
- FLAVORIngredients
- *INGREDIENTS USED TO SUPPORT QUALITYIngredients
Ingredient text
MECHANICALLY SEPARATED TURKEY, MECHANICALLY SEPARATED CHICKEN, PORK, WATER, PASTEURIZED PREPARED CHEDDAR CHEESE PRODUCT (MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL [COLOR], ENZYMES, CHEESE CULTURE), CONTAINS LESS THAN 2% OF DISTILLED WHITE VINEGAR, DEXTROSE, SALT, CORN SYRUP, CULTURED CELERY JUICE*, SODIUM PHOSPHATE, CHERRY POWDER, FLAVOR, *INGREDIENTS USED TO SUPPORT QUALITY
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
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42 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 244kcal
Carbs 4%Protein 20%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566205