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Cream

LITE WHIPPED TOPPING

Kraft Heinz Foods Company Per 100 g · Label

27 points among 1,679 in Cream

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · Polysorbate 65 · · Sodium Hydroxide · Sodium Caseinate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
  • WATERIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
  • SODIUM CASEINATEIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 60Ingredients
  • POLYSORBATE 65Ingredients
  • SORBITAN MONOSTEARATEIngredients
  • SODIUM HYDROXIDEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • BETA CAROTENEIngredients
Ingredient text

WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SODIUM CASEINATE (FROM MILK), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, POLYSORBATE 65, SORBITAN MONOSTEARATE, SODIUM HYDROXIDE, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 9GRM · Package – Medium energy density
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27 points among 1,679 in Cream

Where the calories come from 222kcal

Carbs 73%Protein 0%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein0 g0%
Fat5.6 g10%
Carbs33.3 g10%
Sugars22.2 g22%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2565819
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