Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

DAISIES CHOCOLATE FUDGE COVERED PRETZELS, CHOCOLATE FUDGE

UTZ Quality Foods, LLC Per 100 g · Label

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • CHOCOLATE FUDGE COATING: SUGARIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • COCOA POWDERIngredients
  • WHEY POWDERIngredients
  • NONFAT DRY MILKIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • VANILLINIngredients
  • PRETZEL: WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • MALT SYRUPIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • LACTIC ACIDIngredients
  • YEASTIngredients
  • BAKING SODAIngredients
Ingredient text

CHOCOLATE FUDGE COATING: SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, VANILLIN (AN ARTIFICIAL FLAVOR), PRETZEL: WHEAT FLOUR, VEGETABLE OIL (CORN OIL, SUNFLOWER OIL, OR CANOLA OIL), SALT, MALT SYRUP (DERIVED FROM CORN AND MALTED BARLEY), SUGAR, CITRIC ACID, LACTIC ACID, YEAST, BAKING SODA

If you keep eating it
Source · Maker · Label

Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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31 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 58%Protein 3%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.6 g6%
Fat21.4 g40%
Carbs71.4 g22%
Sugars42.9 g43%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.4 mg12%
Potassium321 mg9%
Sodium536 mg27%
Cholesterol0 mg0%
Saturated fatty acids17.9 g119%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2565568
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