Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

THE ORIGINAL CARAMEL APPLE WRAP, CARAMEL

Concord Foods LLC Per 100 g · Label

43 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 211mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
  • CORN SYRUPIngredients
  • NONFAT MILKIngredients
  • SUGARIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • HEAVY CREAMIngredients
  • PALM OILIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • FRUCTOSEIngredients
  • DISODIUM PHOSPHATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • VITAMIN EIngredients
Ingredient text

CORN SYRUP, NONFAT MILK, SUGAR, HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN), HEAVY CREAM, PALM OIL, MALTODEXTRIN, SALT, FRUCTOSE, DISODIUM PHOSPHATE, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, VITAMIN E (TO PRESERVE FRESHNESS)

If you keep eating it
Source · Maker · Label

Maker and label · Concord Foods LLC · USDA FoodData Central ·

Serving 37GRM · Package – High energy density
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43 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 405kcal

Carbs 71%Protein 5%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy405 kcal20%
Protein5.4 g10%
Fat10.8 g20%
Carbs73 g23%
Sugars54 g54%
Fiber0 g0%
Calcium211 mg30%
Iron0 mg0%
Potassium295 mg8%
Sodium297 mg15%
Cholesterol14 mg5%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2565221
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