Oriental, Mexican & Ethnic Sauces
BLACK BEAN WITH GARLIC SAUCE
Kikkoman Sales USA, Inc. Per 100 g · Label
63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
63
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 4.8 sugar cubes · 1.7 tsp salt
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- WATERIngredients
- FERMENTED SOYBEANSIngredients
- GARLICIngredients
- MISOIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- VINEGARIngredients
- MODIFIED CORN STARCHIngredients
- CITRIC ACIDIngredients
- GINGERIngredients
- SPICEIngredients
- XANTHAN GUMIngredients
Ingredient text
WATER, FERMENTED SOYBEANS (SOYBEANS, WATER, SALT, WHEAT FLOUR, ALCOHOL), GARLIC, MISO (WATER, SOYBEANS, RICE, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CARAMEL COLOR, VINEGAR, MODIFIED CORN STARCH, CITRIC ACID, GINGER, SPICE, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Kikkoman Sales USA, Inc. · USDA FoodData Central ·
Serving 35GRM · Package – Medium energy density
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63 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 143kcal
Carbs 62%Protein 18%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565198