34 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- SOYBEAN OILIngredients
- WATERIngredients
- BLUE CHEESEIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SOUR CREAM SOLIDSIngredients
- XANTHAN GUMIngredients
- CHEESEIngredients
- LACTIC ACIDIngredients
- GARLIC*Ingredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- NATURAL FLAVORIngredients
- CALCIUM DISODIUM EDTAIngredients
- *DRIEDIngredients
Ingredient text
SOYBEAN OIL, WATER, BLUE CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), DISTILLED VINEGAR, EGG YOLK, SUGAR, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, SOUR CREAM SOLIDS (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK), XANTHAN GUM, CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LACTIC ACID, GARLIC*, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), *DRIED
If you keep eating it
Source · Maker · Label
Maker and label · Ken's Foods, Inc. · USDA FoodData Central ·
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34 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 465kcal
Carbs 4%Protein 2%Fat 94%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565124