Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

WHEAT BRAN TOAST

Goya Foods, Inc. Per 100 g · Label

65 points among 13,307 in Cookies & Biscuits

Heavily processed.

65
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −35 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Stearoyl Lactylate · Polysorbate 80
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 5.6mg46% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  3. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • WHEAT FLOURIngredients
  • YEASTIngredients
  • WHEAT BRANIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • MALT EXTRACTIngredients
  • WHEAT FIBERIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • EMULSIFIERSIngredients
  • ASCORBIC ACIDIngredients
  • HEMICELLULASE ENZYME AND ALPHA AMYLASE ENZYMEIngredients
Ingredient text

WHEAT FLOUR, YEAST, WHEAT BRAN, SUGAR, VEGETABLE OIL (PALM OR SOY OIL), MALT EXTRACT, WHEAT FIBER, SALT, WHEAT GLUTEN, EMULSIFIERS (POLYSORBATE 80, SODIUM STEAROYL LACTYLATE), ASCORBIC ACID, HEMICELLULASE ENZYME AND ALPHA AMYLASE ENZYME

If you keep eating it
Source · Maker · Label

Maker and label · Goya Foods, Inc. · USDA FoodData Central ·

Serving 18GRM · Package – High energy density
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65 points among 13,307 in Cookies & Biscuits

Where the calories come from 389kcal

Carbs 75%Protein 12%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy389 kcal19%
Protein11.1 g20%
Fat5.6 g10%
Carbs72.2 g22%
Sugars5.6 g6%
Fiber5.6 g22%
Calcium0 mg0%
Iron5.6 mg46%
Potassium0 mg0%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2565058
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