Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

SPICY TOMATO & BASIL PASTA SAUCE

Riviana Foods Inc. Per 100 g · Label

51 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOESIngredients
  • CONTAINS LESS THAN 2% OF: ONIONSIngredients
  • SUGARIngredients
  • RED BELL PEPPERSIngredients
  • BASILIngredients
  • SALTIngredients
  • OLIVE OILIngredients
  • GARLICIngredients
  • GRANULATED GARLICIngredients
  • GRANULATED ONIONIngredients
  • SPICESIngredients
  • DEHYDRATED BELL PEPPERIngredients
  • CRUSHED RED PEPPER FLAKESIngredients
  • NATURAL FLAVORIngredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF: ONIONS, SUGAR, RED BELL PEPPERS, BASIL, SALT, OLIVE OIL, GARLIC, GRANULATED GARLIC, GRANULATED ONION, SPICES, DEHYDRATED BELL PEPPER, CRUSHED RED PEPPER FLAKES, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Riviana Foods Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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51 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 40kcal

Carbs 70%Protein 14%Fat 16%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy40 kcal2%
Protein1.6 g3%
Fat0.8 g1%
Carbs8 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium40 mg6%
Iron0.6 mg5%
Potassium320 mg9%
Sodium376 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2564642
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