Seasoning Mixes, Salts, Marinades & Tenderizers
CREAMY ALFREDO PASTA SAUCE
Riviana Foods Inc. Per 100 g · Label
43 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- WATERIngredients
- HEAVY CREAMIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORNSTARCHIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- SUGARIngredients
- ENZYME MODIFIED EGG YOLKSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- FLAVORED BUTTERIngredients
- PASTEURIZED MILKIngredients
- DRIED GARLICIngredients
- XANTHAN GUMIngredients
- BLACK PEPPERIngredients
- LACTIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- CHEESE CULTUREIngredients
- GUM ARABICIngredients
Ingredient text
WATER, HEAVY CREAM (FROM MILK), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SALT, SUGAR, ENZYME MODIFIED EGG YOLKS, WHEY PROTEIN CONCENTRATE, FLAVORED BUTTER (BUTTER [CREAM SALT], NATURAL FLAVOR), PASTEURIZED MILK, DRIED GARLIC, XANTHAN GUM, BLACK PEPPER, LACTIC ACID, SODIUM PHOSPHATE, NATURAL FLAVOR, ENZYMES, CHEESE CULTURE, GUM ARABIC
If you keep eating it
Source · Maker · Label
Maker and label · Riviana Foods Inc. · USDA FoodData Central ·
More
43 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 83kcal
Carbs 25%Protein 9%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2564636