Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

TRADITIONAL MARINARA SAUCE

Mizkan America, Inc. Per 100 g · Label

68 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 1.9 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOESIngredients
  • TOMATO JUICEIngredients
  • ONIONSIngredients
  • OLIVE OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • PARSLEYIngredients
  • BASILIngredients
  • OREGANOIngredients
  • SPICESIngredients
  • CALCIUM CHLORIDEIngredients
  • CITRIC ACIDIngredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, TOMATO JUICE, ONIONS, OLIVE OIL, SUGAR, SALT, GARLIC, PARSLEY, BASIL, OREGANO, SPICES, CALCIUM CHLORIDE, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Mizkan America, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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68 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare with the #1 in category

Where the calories come from 64kcal

Carbs 50%Protein 10%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein1.6 g3%
Fat2.8 g5%
Carbs8 g2%
Sugars5.6 g6%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.4 mg3%
Potassium352 mg10%
Sodium392 mg20%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2563870
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