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Other Frozen Desserts

CREAMY CLASSIC CHEESECAKE

KSLB Holdings, LLC Per 100 g · Label

16 points among 2,004 in Other Frozen Desserts

Heavily processed.

16
  • −22Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −84 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · Potassium Chloride · · · Locust Bean Gum
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 19 items · 6 additives
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • EGGSIngredients
  • CULTURED SOUR CREAMIngredients
  • WHEAT FLOURIngredients
  • GRAHAM FLOURIngredients
  • CONTAINS 2% OR LESS: SKIM MILKIngredients
  • CORN SYRUPIngredients
  • MOLASSESIngredients
  • HONEYIngredients
  • VEGETABLE OILIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • SODIUM BICARBONATEIngredients
  • XANTHAN GUMIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, NONFAT MILK, MODIFIED CORN STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE, VITAMIN A PALMITATE), WHEAT FLOUR, GRAHAM FLOUR, CONTAINS 2% OR LESS: SKIM MILK, CORN SYRUP, MOLASSES, HONEY, VEGETABLE OIL (PALM), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SODIUM BICARBONATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

If you keep eating it
Source · Maker · Label

Maker and label · KSLB Holdings, LLC · USDA FoodData Central ·

Serving 78GRM · Package – High energy density
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16 points among 2,004 in Other Frozen Desserts

Where the calories come from 321kcal

Carbs 27%Protein 8%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein6.4 g12%
Fat23.1 g43%
Carbs21.8 g7%
Sugars20.5 g21%
Fiber0 g0%
Calcium64 mg9%
Iron0 mg0%
Potassium90 mg3%
Sodium333 mg17%
Cholesterol122 mg41%
Saturated fatty acids12.8 g85%
Trans fat1.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2563396
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