Popcorn, Peanuts, Seeds & Related Snacks
CARAMEL CHEDDAR MIX POPCORN, CARAMEL; CHEDDAR
Frito-Lay Company Per 100 g · Label
48 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Heavily processed.
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items
- CARAMEL POPCORN: BUTTERIngredients
- CORN SYRUPIngredients
- POPCORNIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- VEGETABLE OILIngredients
- SALT AND SUNFLOWER LECITHINIngredients
- CHEDDAR CHEESE FLAVORED POPCORN: POPCORNIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINIngredients
- WHEYIngredients
- SALTIngredients
- CHEDDAR CHEESEIngredients
- BUTTERMILKIngredients
- ARTIFICIAL COLORIngredients
- NATURAL FLAVORSIngredients
- SUGARIngredients
- PARMESAN CHEESEIngredients
- BUTTERIngredients
- GUM ACACIAIngredients
- PAPRIKAIngredients
- AND GUAR GUMIngredients
Ingredient text
CARAMEL POPCORN: BUTTER (CREAM, SALT), CORN SYRUP, POPCORN, SUGAR, BROWN SUGAR, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT AND SUNFLOWER LECITHIN, CHEDDAR CHEESE FLAVORED POPCORN: POPCORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), WHEY, SALT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTERMILK, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), NATURAL FLAVORS, SUGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, ANNATTO), GUM ACACIA, PAPRIKA, AND GUAR GUM)
If you keep eating it
Source · Maker · Label
Maker and label · Frito-Lay Company · USDA FoodData Central ·
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48 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks
Where the calories come from 500kcal
Carbs 46%Protein 3%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2562733