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Cookies & Biscuits

OATMEAL RAISIN COOKIE BARS, OATMEAL RAISIN

Tasty Baking Company Per 100 g · Label

44 points among 13,307 in Cookies & Biscuits

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • ENRICHED BLEACHED FLOURIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • ROLLED OATSIngredients
  • SOYBEAN OILIngredients
  • RAISINSIngredients
  • RAISIN PASTEIngredients
  • SUGARIngredients
  • GLYCERINEIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGSIngredients
  • SODIUM BICARBONATEIngredients
  • EGG WHITESIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • CINNAMONIngredients
  • LEMON JUICE POWDERIngredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ROLLED OATS, SOYBEAN OIL, RAISINS, RAISIN PASTE, SUGAR, GLYCERINE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, SODIUM BICARBONATE, EGG WHITES, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SALT, DISTILLED MONOGLYCERIDES, CINNAMON, LEMON JUICE POWDER

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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44 points among 13,307 in Cookies & Biscuits

Where the calories come from 420kcal

Carbs 68%Protein 6%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy420 kcal21%
Protein6 g11%
Fat12 g22%
Carbs70 g22%
Sugars32 g32%
Fiber4 g16%
Calcium0 mg0%
Iron2.4 mg20%
Potassium242 mg7%
Sodium400 mg20%
Cholesterol30 mg10%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2562085
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