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Cookies & Biscuits

SPRING COOKIES

Tasty Baking Company Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 22%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
  • ENRICHED FLOURIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • EGGSIngredients
  • WATERIngredients
  • YELLOW CORN FLOURIngredients
  • EGG WHITESIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORNSTARCHIngredients
  • SALTIngredients
  • SODIUM BICARBONATEIngredients
  • AMMONIUM BICARBONATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SPRINKLESIngredients
  • FD&C BLUE #2Ingredients
  • CONFECTIONER'S GLAZEIngredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), SUGAR, EGGS, WATER, YELLOW CORN FLOUR, EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORNSTARCH, SALT, SODIUM BICARBONATE, AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SPRINKLES (SUGAR, FD&C RED #3, FD&C RED #4), FD&C BLUE #2, CONFECTIONER'S GLAZE)

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 31GRM · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 484kcal

Carbs 51%Protein 5%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy484 kcal24%
Protein6.5 g12%
Fat25.8 g48%
Carbs67.7 g21%
Sugars25.8 g26%
Fiber3.2 g13%
Calcium0 mg0%
Iron2.6 mg22%
Potassium97 mg3%
Sodium242 mg12%
Cholesterol16 mg5%
Saturated fatty acids12.9 g86%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2562084
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