42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 11 sugar cubes · 0.5 tsp salt · 0.6 bowls of rice
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- HIGH FRUCTOSE CORN SYRUPIngredients
- VINEGARIngredients
- TOMATO CONCENTRATEIngredients
- WATERIngredients
- MOLASSESIngredients
- SALTIngredients
- CORN SYRUPIngredients
- SPICESIngredients
- ONIONIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORSIngredients
- GARLICIngredients
- CARAMEL COLORIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
Ingredient text
HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO CONCENTRATE, WATER, MOLASSES, SALT, CORN SYRUP, SPICES, ONION, MALTODEXTRIN, NATURAL FLAVORS, GARLIC, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM
If you keep eating it
Source · Maker · Label
Maker and label · Master Sales Company · USDA FoodData Central ·
Serving 36GRM · Package – Medium energy density
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42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561555