Seasoning Mixes, Salts, Marinades & Tenderizers
ORIGINAL STEAK SAUCE
Master Sales Company Per 100 g · Label
35 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.7 sugar cubes · 0.8 tsp salt
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- VINEGARIngredients
- TOMATO CONCENTRATEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- RAISIN PASTEIngredients
- CRUSHED ORANGESIngredients
- CORN SYRUPIngredients
- SPICESIngredients
- CARAMEL COLORIngredients
- LEMON JUICE POWDERIngredients
- XANTHAN GUMIngredients
- ONIONIngredients
- TAMARIND EXTRACTIngredients
- GARLICIngredients
- SODIUM BENZOATEIngredients
- GUAR GUMIngredients
- CELERYIngredients
- NATURAL FLAVORIngredients
Ingredient text
VINEGAR, TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGES, CORN SYRUP, SPICES, CARAMEL COLOR, LEMON JUICE POWDER (MALTODEXTRIN, LEMON PUREE, CITRIC ACID, SUGAR, LEMON JUICE), XANTHAN GUM, ONION, TAMARIND EXTRACT (CORN SYRUP, CITRIC ACID, MOLASSES, WATER, NATURAL FLAVORS, CARAMEL COLOR), GARLIC, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, CELERY, NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Master Sales Company · USDA FoodData Central ·
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35 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 56kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561540