Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

KICKIN' CHICKEN CHEDDAR SANDWICH

Kraft Heinz Foods Company Per 100 g · Label

82 points among 5,663 in Frozen Dinners & Entrees

3 additives.
Sodium in the bottom half.

82
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. 3 additives−12Named additivesNatamycin · · Sodium Stearoyl Lactylate
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 3.7gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.8g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
  • WHOLE GRAIN BREADIngredients
  • COOKED CHICKEN BREASTIngredients
  • MILD CHEDDAR CHEESEIngredients
Ingredient text

WHOLE GRAIN BREAD (WHOLE WHITE WHEAT FLOUR, WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, CITRIC ACID, ENZYMES), COOKED CHICKEN BREAST (CHICKEN BREAST MEAT, CONTAINS 2% OR LESS OF SALT, CANE SUGAR, CELERY JUICE POWDER), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR])

If you keep eating it
Source · Maker · Label

Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·

Serving 54GRM · Package – High energy density
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82 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 241kcal

Carbs 49%Protein 26%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein14.8 g27%
Fat6.5 g12%
Carbs27.8 g9%
Sugars3.7 g4%
Fiber1.9 g8%
Calcium111 mg16%
Iron1.1 mg9%
Potassium204 mg6%
Sodium556 mg28%
Cholesterol37 mg12%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2561450
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