51 points among 18,106 in Cheese
Heavily processed.
51
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- WATERIngredients
- EXPELLER BLEND OF NATURAL OILSIngredients
- TOFUIngredients
- SOY PROTEINIngredients
- MALTODEXTRINIngredients
- VEG LACTIC ACIDIngredients
- NATURAL BLEND OF GUMSIngredients
- BROWN RICEIngredients
- AGAR AGARIngredients
- VINEGARIngredients
- ORGANIC SUGARIngredients
- VEGETABLE MONO AND DIGLYCERIDESIngredients
- SEA SALTIngredients
Ingredient text
WATER, EXPELLER BLEND OF NATURAL OILS (PALM FRUIT, SOYBEAN AND OLIVE), TOFU, SOY PROTEIN, MALTODEXTRIN, VEG LACTIC ACID, NATURAL BLEND OF GUMS (LOCUST BEAN, GUAR, CELLOLUSE, XANTHAN AND CARRAGEENAN), BROWN RICE, AGAR AGAR, VINEGAR, ORGANIC SUGAR, VEGETABLE MONO AND DIGLYCERIDES, SEA SALT
If you keep eating it
Source · Maker · Label
Maker and label · Tofutti Brands Inc. · USDA FoodData Central ·
Serving 62GRM · Package – Medium energy density
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51 points among 18,106 in Cheese
Where the calories come from 161kcal
Carbs 31%Protein 8%Fat 61%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 161 kcal | 8% | – | – |
| Protein | 3.2 g | 6% | – | – |
| Fat | 11.3 g | 21% | – | – |
| Carbs | 12.9 g | 4% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 1.6 g | 6% | – | – |
| Sodium | 242 mg | 12% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 5.7 g | 38% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561120