39 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesTitanium Dioxide
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- PALM OIL SHORTENINGIngredients
- WATERIngredients
- MARSHMALLOW BITSIngredients
- WHITE CONFECTIONERYIngredients
- FRUITY BLENDIngredients
- NONFAT MILKIngredients
- CONTAINS 2% OR LESS OF: EGGSIngredients
- SALTIngredients
- LEAVENINGIngredients
- NATURAL FLAVORIngredients
Ingredient text
BLEACHED WHEAT FLOUR, SUGAR, PALM OIL SHORTENING, WATER, MARSHMALLOW BITS (DEXTROSE, HYDROGENATED PALM OIL, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ARTIFICIAL FLAVOR, TITANIUM DIOXIDE), WHITE CONFECTIONERY (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM OIL], NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), FRUITY BLEND (SUGAR, CORN SYRUP, DEGERMED CORN GRITS, CORN STARCH, PALM OIL, NATURAL FLAVOR, YELLOW 6, RED 40, BLUE 1), NONFAT MILK, CONTAINS 2% OR LESS OF: EGGS, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
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39 points among 13,307 in Cookies & Biscuits
Where the calories come from 455kcal
Carbs 54%Protein 3%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 455 kcal | 23% | – | – |
| Protein | 3 g | 6% | – | – |
| Fat | 21.2 g | 39% | – | – |
| Carbs | 60.6 g | 19% | – | – |
| Sugars | 39.4 g | 39% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 258 mg | 13% | – | – |
| Cholesterol | 15 mg | 5% | – | – |
| Saturated fatty acids | 12.1 g | 81% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561058