Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

BLUEBERRY MUFFIN TOPS MIX, BLUEBERRY

General Mills, Inc. Per 100 g · Label

40 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • SUGARIngredients
  • ARTIFICIALLY FLAVORED BLUEBERRY BITSIngredients
  • PALM OILIngredients
  • MODIFIED CORN STARCHIngredients
  • CONTAINS 2% OR LESS OF: LEAVENINGIngredients
  • SALTIngredients
  • CORN STARCHIngredients
  • MONOGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ARTIFICIALLY FLAVORED BLUEBERRY BITS (DEXTROSE, PALM OIL, CORN FLOUR, CITRIC ACID, ARTIFICIAL FLAVOR, BLUE LAKE 2, RED LAKE 40), PALM OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, CORN STARCH, MONOGLYCERIDES, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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40 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 405kcal

Carbs 82%Protein 5%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy405 kcal20%
Protein4.8 g9%
Fat6 g11%
Carbs81 g25%
Sugars45.2 g45%
Fiber0 g0%
Calcium95 mg14%
Iron2.1 mg18%
Sodium524 mg26%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2560859
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