Baking Decorations & Dessert Toppings
BETTY CROCKER DUNKAROOS VANILLA FROSTING WITH RAINBOW SPRINKLES, 16 OZ
General Mills, Inc. Per 100 g · Label
31 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · · Sodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VEGETABLE OILIngredients
- CORN STARCHIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: NONFAT MILKIngredients
- HYDROGENATED PALM OILIngredients
- SALTIngredients
- MONOGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- MODIFIED CELLULOSEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- COLORIngredients
- CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATEIngredients
Ingredient text
SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM, PALM KERNEL, COCONUT), CORN STARCH, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: NONFAT MILK, HYDROGENATED PALM OIL, SALT, MONOGLYCERIDES, POLYSORBATE 60, MODIFIED CELLULOSE, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, COLOR (YELLOW LAKES 5 & 6, RED LAKE 40, BLUE LAKES 1 & 2, YELLOWS 5 & 6), CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
More
31 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 412kcal
Carbs 67%Protein 0%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 412 kcal | 21% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 14.7 g | 27% | – | – |
| Carbs | 67.6 g | 21% | – | – |
| Sugars | 58.8 g | 59% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 206 mg | 10% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 8.8 g | 59% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2560823