MEAT LOVERS CAULIFLOWER PIZZA BOWL
Nestle Usa-Frozen Food Division Per 100 g · Label
32 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- CAULIFLOWERIngredients
- WATERIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- TOMATO PASTEIngredients
- PEPPERONIIngredients
- COOKED ITALIAN SAUSAGEIngredients
- BUTTERIngredients
- ONIONSIngredients
- 2% OR LESS OF PARMESAN CHEESEIngredients
- MODIFIED CORNSTARCHIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- DRIED GARLICIngredients
- BASILIngredients
- SPICESIngredients
- POTASSIUM SALTIngredients
Ingredient text
CAULIFLOWER, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, LESS THAN 2% OF DEXTROSE, PAPRIKA, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE), BUTTER (CREAM, SALT), ONIONS, 2% OR LESS OF PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, EXTRA VIRGIN OLIVE OIL, DRIED GARLIC, BASIL, SPICES, POTASSIUM SALT
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
32 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 138kcal
Carbs 17%Protein 20%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2560613