CLASSICS THREE CHEESE RAVIOLI
Nestle Usa-Frozen Food Division Per 100 g · Label
68 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- COOKED REDUCED FAT CHEESE RAVIOLIIngredients
- TOMATOESIngredients
- COOKED BEEFIngredients
- ONIONSIngredients
- WATERIngredients
- SKIM MILKIngredients
- PARMESAN CHEESEIngredients
- 2% OR LESS OF COOKED PORKIngredients
- SOYBEAN OILIngredients
- CORN STARCHIngredients
- GARLICIngredients
- SPICESIngredients
- SALTIngredients
- DRIED GARLICIngredients
Ingredient text
COOKED REDUCED FAT CHEESE RAVIOLI (ENRICHED DURUM FLOUR AND SEMOLINA [DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON, THIAMIN MONONITRITE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], WATER, FAT FREE RICOTTA CHEESE [WHEY, SKIM MILK, VINEGAR, XANTHAN GUM, VITAMIN A PALMITATE], EGGS, ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES] MODIFIED FOOD STARCH, SALT, SPICES, PARSLEY), TOMATOES (TOMATOES, CITRIC ACID), COOKED BEEF, ONIONS, WATER, SKIM MILK, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF COOKED PORK, SOYBEAN OIL, CORN STARCH, GARLIC, SPICES, SALT, DRIED GARLIC
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
68 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 127kcal
Carbs 48%Protein 24%Fat 28%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 127 kcal | 6% | – | – |
| Protein | 7.8 g | 14% | – | – |
| Fat | 3.9 g | 7% | – | – |
| Carbs | 15.2 g | 5% | – | – |
| Sugars | 2.5 g | 2% | – | – |
| Fiber | 1.1 g | 4% | – | – |
| Sodium | 258 mg | 13% | – | – |
| Cholesterol | 21 mg | 7% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2560592