Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

VEGGIE LOVERS PESTO CAULIFLOWER GNOCCHI BOWL

Nestle Usa-Frozen Food Division Per 100 g · Label

79 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.2gWithin the limit, nothing deducted−0
  3. Saturated fat 1.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • CAULIFLOWER GNOCCHIIngredients
  • NONFAT MILKIngredients
  • WATERIngredients
  • PARMESAN CHEESEIngredients
  • BASILIngredients
  • 2% OR LESS OF GARLICIngredients
  • MODIFIED CORNSTARCHIngredients
  • SUGARIngredients
  • SPICESIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
Ingredient text

CAULIFLOWER GNOCCHI (CAULIFLOWER, POTATO FLAKES, POTATO STARCH, CHICKPEA FLOUR [CHICKPEA FLOUR, SOYBEAN FLOUR], EGGS, SALT), NONFAT MILK, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, SALT, LEMON JUICE CONCENTRATE

If you keep eating it
Source · Maker · Label

Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·

Serving 269GRM · Package – Medium energy density
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79 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 138kcal

Carbs 69%Protein 14%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy138 kcal7%
Protein4.8 g9%
Fat2.6 g5%
Carbs23.4 g7%
Sugars2.2 g2%
Fiber2.2 g9%
Calcium104 mg15%
Iron0.6 mg5%
Potassium249 mg7%
Sodium361 mg18%
Cholesterol11 mg4%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2560552
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