Baking Decorations & Dessert Toppings
CRANBERRY QUICK BREAD & MUFFIN MIX, CRANBERRY
Hometown Food Company Per 100 g · Label
43 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropylene Glycol Esters of Fatty Acids · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg하루 권장의 26%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 2 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- CRANBERRIESIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- CELLULOSEIngredients
- CANOLA OILIngredients
- LEAVENINGIngredients
- CORN STARCHIngredients
- PROPYLENE GLYCOL ESTERS OF FATTY ACIDSIngredients
- MONOGLYCERIDESIngredients
- SALTIngredients
- ORANGE PEELIngredients
- NATURAL FLAVORSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SUNFLOWER OILIngredients
- NONFAT DRY MILKIngredients
- CITRIC ACID AND BHTIngredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CRANBERRIES, CONTAINS 2% OR LESS OF: DEXTROSE, CELLULOSE, CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, SALT, ORANGE PEEL, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, SUNFLOWER OIL, NONFAT DRY MILK, CITRIC ACID AND BHT (ANTIOXIDANTS)
If you keep eating it
Source · Maker · Label
Maker and label · Hometown Food Company · USDA FoodData Central ·
More
43 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 375kcal
Carbs 86%Protein 7%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2560445