19 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 45 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 45 items · 4 additives
- PUMPKIN CHEESECAKE - CREAM CHEESEIngredients
- SUGARIngredients
- EGGSIngredients
- PUMPKINIngredients
- GRAHAM CRACKER CRUMBIngredients
- VANILLA COOKIE CRUMBIngredients
- HEAVY CREAMIngredients
- WATERIngredients
- BUTTERIngredients
- LESS THAN 2% OF: BROWN SUGARIngredients
- WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- FOOD STARCH MODIFIEDIngredients
- SPICEIngredients
- DEXTROSEIngredients
- VANILLA BEAN EXTRACTIVESIngredients
- WATERIngredients
- LEMON JUICE CONCENTRATEIngredients
- LEMON OILIngredients
- SOY LECITHINIngredients
- NEW YORK - STYLE CHEESECAKE - CREAM CHEESEIngredients
- SUGARIngredients
- EGGSIngredients
- GRAHAM CRACKER CRUMBIngredients
- BUTTERIngredients
- LESS THAN 2% OF: WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- CREAMIngredients
- MILKIngredients
- NONFAT MILKIngredients
- CARRAGEENANIngredients
- DEXTROSEIngredients
- WATERIngredients
- VANILLA BEAN EXTRACTIVESIngredients
- LEMON JUICE CONCENTRATEIngredients
- LEMON OILIngredients
- SOY LECITHINIngredients
Ingredient text
PUMPKIN CHEESECAKE - CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), SUGAR, EGGS, PUMPKIN, GRAHAM CRACKER CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), VANILLA COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL FLAVOR, BAKING SODA), HEAVY CREAM (CREAM, MILK, NONFAT MILK, CARRAGEENAN, DEXTROSE), WATER, BUTTER (CREAM, NATURAL FLAVORING), LESS THAN 2% OF: BROWN SUGAR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FOOD STARCH MODIFIED, SPICE, DEXTROSE, VANILLA BEAN EXTRACTIVES, WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SOY LECITHIN,NEW YORK - STYLE CHEESECAKE - CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), SUGAR, EGGS, GRAHAM CRACKER CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), BUTTER (CREAM, NATURAL FLAVORING), LESS THAN 2% OF: WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CREAM, MILK, NONFAT MILK, CARRAGEENAN, DEXTROSE, WATER, VANILLA BEAN EXTRACTIVES, LEMON JUICE CONCENTRATE, LEMON OIL, SOY LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
More
19 points among 2,004 in Other Frozen Desserts
Where the calories come from 310kcal
Carbs 39%Protein 6%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2559935