35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Propylene Glycol Alginate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- SUGARIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CORN CIDER VINEGARIngredients
- DISTILLED VINEGARIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- PAPRIKAIngredients
- MUSTARD SEEDIngredients
- MODIFIED CORNSTARCHIngredients
- BEET JUICEIngredients
- ONION*Ingredients
- GARLIC*Ingredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- NATURAL FLAVORIngredients
- *DEHYDRATEDIngredients
Ingredient text
SUGAR, SOYBEAN OIL, WATER, CORN SYRUP, CORN CIDER VINEGAR, DISTILLED VINEGAR, TOMATO PASTE, SALT, PAPRIKA, MUSTARD SEED, MODIFIED CORNSTARCH, BEET JUICE, ONION*, GARLIC*, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR, *DEHYDRATED
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 36GRM · Package – High energy density
More
35 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 389kcal
Carbs 49%Protein 0%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2559847