31 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 288mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.2g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 5 additives
- low-moisture part-skim mozzarella cheese [cultured pasteurized part skim milkIngredients
- saltIngredients
- enzymesIngredients
- celluloseIngredients
- natamycin ]Ingredients
- whole grain corn flourIngredients
- waterIngredients
- soybean oilIngredients
- pasteurized process cheddar cheese [cheddar cheeseIngredients
- waterIngredients
- creamIngredients
- sodium phosphatesIngredients
- saltIngredients
- vegetable colorIngredients
- powdered celluloseIngredients
- natamycin ]Ingredients
- whey protein concentrateIngredients
- whey protein isolateIngredients
- cheddar cheese powderIngredients
- food starch-modifiedIngredients
- saltIngredients
- methylcelluloseIngredients
- guar gumIngredients
- xanthan gumIngredients
- wheyIngredients
- natural flavors.Ingredients
Ingredient text
low-moisture part-skim mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes, cellulose (anti-caking agent), natamycin (natural preservative)], whole grain corn flour, water, soybean oil, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative)], whey protein concentrate, whey protein isolate, cheddar cheese powder (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, buttermilk solids, salt, sodium phosphate, lactic acid), food starch-modified, salt, methylcellulose, guar gum, xanthan gum, whey, natural flavors.
If you keep eating it
Source · Maker · Label
Maker and label · The Father's Table · USDA FoodData Central ·
More
31 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 301kcal
Carbs 35%Protein 18%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2558699