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Sauces/Spreads/Dips/Condiments

Muir Glen Organic Tomato Roasted Garlic Pasta Sauce

GENERAL MILLS SALES INC. Per 100 g · Label

71 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • Organic Tomato PureeIngredients
  • Organic Tomatoes In JuiceIngredients
  • Organic OnionIngredients
  • Organic Extra Virgin Olive OilIngredients
  • Organic Roasted Garlic PureeIngredients
  • Organic GarlicIngredients
  • Sea SaltIngredients
  • Additives
  • Organic Garlic PowderIngredients
  • Organic Black PepperIngredients
  • Organic OreganoIngredients
  • Calcium Chloride.Additives
Ingredient text

Organic Tomato Puree (water, organic tomato paste), Organic Tomatoes In Juice, Organic Onion, Organic Extra Virgin Olive Oil, Organic Roasted Garlic Puree, Organic Garlic, Sea Salt, , Organic Garlic Powder, Organic Black Pepper, Organic Oregano, Calcium Chloride.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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71 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 57kcal

Carbs 51%Protein 10%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy57 kcal3%
Protein1.4 g3%
Fat2.5 g5%
Carbs7.2 g2%
Sugars3.3 g3%
Fiber1.7 g7%
Calcium17 mg2%
Iron0.2 mg2%
Potassium292 mg8%
Sodium245 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.4 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2558317
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