47 points among 499 in Dough Based Products / Meals
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · Potassium Chloride ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- INGREDIENTS: WATERIngredients
- TOMATO PUREEIngredients
- ENRICHED MACARONI PRODUCTIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- ENZYME MODIFIED CHEDDAR CHEESEIngredients
- CARROT JUICE CONCENTRATEIngredients
- FLAVORINGIngredients
- POTASSIUM CHLORIDEIngredients
- VEGETABLE OILIngredients
- ENZYME MODIFIED BUTTERIngredients
- SKIM MILKIngredients
- PAPRIKA EXTRACT FOR COLORIngredients
- CITRIC ACIDIngredients
- ONION EXTRACT.Ingredients
Ingredient text
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), CARROT JUICE CONCENTRATE, FLAVORING, POTASSIUM CHLORIDE, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, PAPRIKA EXTRACT FOR COLOR, CITRIC ACID, ONION EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·
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47 points among 499 in Dough Based Products / Meals
Where the calories come from 70kcal
Carbs 81%Protein 13%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2556980