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Other Meats

KOREAN STYLE BARBEQUE BEEF, KOREAN STYLE BARBEQUE

W.B. LLC Per 100 g · Label

36 points among 2,129 in Other Meats

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Sodium Carbonate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • BEEFIngredients
  • SOY SAUCEIngredients
  • SUGARIngredients
  • WATERIngredients
  • CHILI SAUCEIngredients
  • GARLICIngredients
  • SESAME OILIngredients
  • GINGERIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • VINEGAR POWDERIngredients
  • MALTODEXTRINIngredients
  • ROSEMARY EXTRACT.Ingredients
Ingredient text

BEEF, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, CHILI SAUCE (CHILI SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), GARLIC, SESAME OIL, GINGER, LEMON JUICE CONCENTRATE, VINEGAR POWDER (WHITE DISTILLED VINEGAR, AND BUFFERING AGENTS [SODIUM CARBONATE, SODIUM BICARBONATE AND/OR SODIUM HYDROXIDE]), MALTODEXTRIN, ROSEMARY EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · W.B. LLC · USDA FoodData Central ·

Serving 113GRM · Package – Medium energy density
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36 points among 2,129 in Other Meats

Where the calories come from 177kcal

Carbs 22%Protein 38%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy177 kcal9%
Protein16.8 g31%
Fat8 g15%
Carbs9.7 g3%
Sugars8 g8%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Potassium239 mg7%
Sodium814 mg41%
Cholesterol53 mg18%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554851
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