59 points among 4,204 in Canned Vegetables
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- CUCUMBERSIngredients
- WATERIngredients
- SALTIngredients
- ACIDITY REGULATORIngredients
- SUGARIngredients
- FLAVORINGIngredients
Ingredient text
CUCUMBERS, WATER, SALT, ACIDITY REGULATOR (ACETIC ACID), SUGAR, FLAVORING
If you keep eating it
Source · Maker · Label
Maker and label · BNEI DAROM · USDA FoodData Central ·
Serving 26GRM · Package – Low energy density
More
59 points among 4,204 in Canned Vegetables
Where the calories come from 23kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 23 kcal | 1% | – | – |
| Protein | 3.9 g | 7% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 3.9 g | 1% | – | – |
| Sugars | 3.9 g | 4% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 450 mg | 23% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553933