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TERIYAKI BEEF JERKY, TERIYAKI

Rural King Distributing Per 100 g · Label

42 points among 8,482 in Other Snacks

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSuccinic Acid ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
  • BEEFIngredients
  • BROWN SUGARIngredients
  • TERIYAKI SAUCEIngredients
  • WATERIngredients
  • LESS THAN 2% OF: HONEYIngredients
  • VINEGARIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • PINEAPPLE JUICE CONCENTRATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BEEF, BROWN SUGAR, TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WINE, SUGAR, WATER, VINEGAR, SALT, CONION POWDER, SPICE EXTRACTIVES, SUCCINIC ACID, GARLIC POWDER), WATER, LESS THAN 2% OF: HONEY, VINEGAR, SALT, NATURAL FLAVORS, PINEAPPLE JUICE CONCENTRATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Rural King Distributing · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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42 points among 8,482 in Other Snacks

Where the calories come from 321kcal

Carbs 47%Protein 43%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein35.7 g65%
Fat3.6 g7%
Carbs39.3 g12%
Sugars35.7 g36%
Fiber0 g0%
Calcium71 mg10%
Iron2.1 mg18%
Potassium464 mg13%
Sodium1,960 mg98%
Cholesterol89 mg30%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2553804
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