Seasoning Mixes, Salts, Marinades & Tenderizers
HIGH FLYIN' CHICKEN SEASONING, HIGH FLYIN' CHICKEN
Blues Hog, LLC Per 100 g · Label
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- SALTIngredients
- DEHYDRATED GARLICIngredients
- SPICEIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- DEHYDRATED ONIONIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED CORN PROTEINIngredients
- SOYBEAN OILIngredients
- MODIFIED BUTTER OILIngredients
- DEHYDRATED LEMON PEELIngredients
- CITRIC ACIDIngredients
- DEHYDRATED BUTTERIngredients
- GUAR GUMIngredients
- EXTRACTIVES OF TURMERICIngredients
- SODIUM BICARBONATEIngredients
- NATURAL FLAVORIngredients
- ANNATTOIngredients
- TURMERICIngredients
- AND NOT MORE THAN 2% SILICON DIOXDE .Ingredients
Ingredient text
SALT, DEHYDRATED GARLIC, SPICE, SUGAR, MALTODEXTRIN, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, MODIFIED BUTTER OIL, DEHYDRATED LEMON PEEL, CITRIC ACID, DEHYDRATED BUTTER, GUAR GUM, EXTRACTIVES OF TURMERIC (COLOR), SODIUM BICARBONATE, NATURAL FLAVOR, ANNATTO, TURMERIC, AND NOT MORE THAN 2% SILICON DIOXDE (ADDED TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Blues Hog, LLC · USDA FoodData Central ·
More
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553754