Seasoning Mixes, Salts, Marinades & Tenderizers
CAJUN BAYOU SEASONING, CAJUN BAYOU
Blues Hog, LLC Per 100 g · Label
74 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 11 tsp salt · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- SALTIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- SUGARIngredients
- DEHYDRATED ONIONIngredients
- SOYBEAN OILIngredients
- CITRIC ACIDIngredients
- AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE .Ingredients
Ingredient text
SALT, SPICES (INCLUDING PAPRIKA), DEHYDRATED GARLIC, SUGAR, DEHYDRATED ONION, SOYBEAN OIL, CITRIC ACID, AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE (ADDED TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Blues Hog, LLC · USDA FoodData Central ·
Serving 2GRM · Package – High energy density
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74 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553753