CHOCOLATE CHIP KETO COOKIES, CHOCOLATE CHIP
Too Good Gourmet, Inc. Per 100 g · Label
63 points among 13,307 in Cookies & Biscuits
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 3.9 cheese slices · 1.5 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.6g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 2 additives
- ALMOND FLOURIngredients
- SUGAR FREE CHOCOLATE CHIPSIngredients
- SUGAR FREE MAPLE SYRUPIngredients
- COCONUT FLOURIngredients
- PALM OILIngredients
- ERYTHRITOL SUGARIngredients
- BUTTERIngredients
- CAGE FREE EGGSIngredients
- VANILLAIngredients
- CREAM CHEESEIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- BAKING SODA.Ingredients
Ingredient text
ALMOND FLOUR (WHOLE BLANCHED ALMONDS), SUGAR FREE CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, ERYTHRITOL (SWEETENER), DIETARY FIBER (INULIN), COCOA BUTTER, SOY LECITHIN (EMULSIFIER), STEVIOL GLYCOSIDES (STEVIA EXTRACT) SWEETENER, NATURAL VANILLA EXTRACT.), SUGAR FREE MAPLE SYRUP (MALTITOL AND SORBITOL BLEND), COCONUT FLOUR, PALM OIL, ERYTHRITOL SUGAR, BUTTER (CREAM [MILK]), CAGE FREE EGGS, VANILLA, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM), SALT, XANTHAN GUM (EMULSIFIER), BAKING SODA.
If you keep eating it
Source · Maker · Label
Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central ·
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63 points among 13,307 in Cookies & Biscuits
Where the calories come from 444kcal
Carbs 22%Protein 9%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553733