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Cookies & Biscuits

STRAWBERRY PUFFS, STRAWBERRY

I-MEI Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropylene Glycol Esters of Fatty Acids ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
  • VEGETABLE OILIngredients
  • EGGIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • WHEY POWDERIngredients
  • MILK POWDERIngredients
  • LACTOSEIngredients
  • STRAWBERRY POWDERIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL STRAWBERRY FLAVORINGIngredients
  • CITRIC ACIDIngredients
  • ANTIOXIDANTIngredients
Ingredient text

VEGETABLE OIL (PALM OIL, FULLY HYDROGENATED RAPESEED OIL, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS), ANTIOXIDANT (MIXED TOCOPHEROLS CONCENTRATE)), EGG, SUGAR, WHEAT FLOUR, WHEY POWDER, MILK POWDER, LACTOSE, STRAWBERRY POWDER, SOY LECITHIN, ARTIFICIAL STRAWBERRY FLAVORING, CITRIC ACID, ANTIOXIDANT (ASCORBIC ACID)

If you keep eating it
Source · Maker · Label

Maker and label · I-MEI · USDA FoodData Central ·

Serving 57GRM · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 579kcal

Carbs 34%Protein 6%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy579 kcal29%
Protein8.8 g16%
Fat38.6 g71%
Carbs49.1 g15%
Fiber1.8 g7%
Calcium158 mg23%
Iron0.7 mg6%
Potassium298 mg9%
Sodium149 mg7%
Cholesterol53 mg18%
Saturated fatty acids19.3 g129%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2553616
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