32 points among 18,106 in Cheese
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 473mg68% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 4 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- REDUCED LACTOSE WHEYIngredients
- BACON BITSIngredients
- SORBIC ACIDIngredients
- ANNATIN FXTRACTIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- NATURAL SMOKE FLAVOR. CONTAINS: MILK.Ingredients
Ingredient text
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), WATER, WHEY PROTEIN CONCENTRATE, CREAM, REDUCED LACTOSE WHEY, BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING.), SORBIC ACID (TO PROTECT FLAVOR), ANNATIN FXTRACT (COLOR), LACTIC ACID, CITRIC ACID, NATURAL SMOKE FLAVOR. CONTAINS: MILK. ,
If you keep eating it
Source · Maker · Label
Maker and label · Scott's · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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32 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 13%Protein 21%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553040