JALAPENO ARTICHOKE & WHITE CHEDDAR DIP, JALAPENO ARTICHOKE & WHITE CHEDDAR
George DeLallo Co., Inc. Per 100 g · Label
34 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- CREAM CHEESEIngredients
- MARINATED ARTICHOKESIngredients
- SHARP WHITE CHEDDAR CHEESEIngredients
- JALAPEO PEPPERSIngredients
- MAYONNAISEIngredients
- WATERIngredients
- SALTIngredients
- PEPPERIngredients
- DILL WEED.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MARINATED ARTICHOKES (ARTICHOKES, WATER, SUNFLOWER OIL, CANE VINEGAR, SALT, SPICES, DEHYDRATED GARLIC, ASCORBIC ACID TO PRESERVE COLOR]), SHARP WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), JALAPEO PEPPERS (PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM METABISULFITE, SODIUM BENZOATE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY], NATURAL FLAVORS), WATER, SALT, PEPPER, DILL WEED.
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
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34 points among 18,106 in Cheese
Where the calories come from 275kcal
Carbs 7%Protein 11%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552906