43 points among 18,106 in Cheese
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- NONFAT MILKIngredients
- CONTAINS LESS THAN 2% OF: WHEYIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- MONO AND DIGLYCERIDESIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FAVORIngredients
- POTASSIUM SORBATE AND CARBON DIOXIDEIngredients
- VITAMIN A PALMITATE ENZYMEIngredients
Ingredient text
CULTURED NONFAT MILK, MILK, NONFAT MILK, CONTAINS LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE ENZYME
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Low energy density
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43 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 30%Protein 59%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552858