44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 26 items · 3 additives
- GRATED ROOTSIngredients
- WATERIngredients
- WHITE DISTILLED VINEGARIngredients
- SOYBEAN OILIngredients
- MUSTARD SEEDIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGGSIngredients
- SALTIngredients
- FLAVORSIngredients
- GUMSIngredients
- MODIFIED CORN STARCHIngredients
- LEMON JUICEIngredients
- SODIUM METABISULFITEIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- SPICESIngredients
- SODIUM BENZOATEIngredients
- CORN SYRUPIngredients
- CALCIUM DISODIUM EDTAIngredients
- PHOSPHORIC ACIDIngredients
- TURMERICIngredients
- LICORICE ROOTIngredients
- YELLOW NO. 5Ingredients
- BLUE NO. 1Ingredients
- GINGER.Ingredients
Ingredient text
GRATED ROOTS (HORSERADISH, WASABI), WATER, WHITE DISTILLED VINEGAR, SOYBEAN OIL, MUSTARD SEED, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SALT, FLAVORS (NATURAL, ARTIFICIAL), GUMS (XANTHAN, CELLULOSE), MODIFIED CORN STARCH, LEMON JUICE, SODIUM METABISULFITE (PRESERVATIVE), GARLIC, CITRIC ACID, SPICES, SODIUM BENZOATE (PRESERVATIVE), CORN SYRUP, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), PHOSPHORIC ACID, TURMERIC, LICORICE ROOT, YELLOW NO. 5, BLUE NO. 1, GINGER.
If you keep eating it
Source · Maker · Label
Maker and label · Beaverton Foods, Inc. · USDA FoodData Central ·
More
44 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552832